ISO FSMS 22000:2018

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ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe 

1. Having an overall Food Safety Policy for your organization, developed by top management.
2. Setting objectives that will drive your companies efforts to comply with this policy.
3. Planning and designing a management system and documenting the system.
4. Maintaining records of the performance of the system.
5. Establishing a group of qualified individuals to make up a Food Safety Team.
6. Defining communication procedures to ensure effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication.
7. Having an emergency plan
8. Holding management review meetings to evaluate the performance of the FSMS
9. Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety

• Helps to identify and control food safety hazards..
• Helps to generate food safety culture.
• Reduces risk of food safety incidents.
• Compatible with QMS and HACCP.
• Increase Marketability and Customer Conference